Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.
6 Tablespoon salt
4 Tablespoon brown sugar
1/2 Teaspoon black pepper
4 Pound pork belly, skin removed and scored
2 Whole Carrots, peeled and julienned
1 Whole red onion, thinly sliced
2 Whole Persian Cucumber, thinly sliced
1/4 Cup rice wine vinegar
3/4 Cup water
3 Tablespoon sugar
1 Teaspoon red pepper flakes
1 As Needed flour tortillas
1 As Needed cilantro, finely chopped
4 Tablespoon salt
4 Tablespoon brown sugar
1/2 Teaspoon black pepper
4 Pound pork belly, skin removed and scored
2 Whole Carrots, peeled and julienned
1 Whole red onion, thinly sliced
2 Whole Persian Cucumber, thinly sliced
1/4 Cup rice wine vinegar
3/4 Cup water
2 Tablespoon salt
3 Tablespoon sugar
1 Teaspoon red pepper flakes
1 As Needed flour tortillas
1 As Needed cilantro, finely chopped