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Hot Dogs

Difficulty 1/5
Prep time 15 mins

Cook time 20 mins
Serves 8-12

Hardwood Maple

Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.


1 (8 oz) brick Colby or Cheddar Cheese

8 Hot Dogs

8 slices Thin-Cut Bacon

8 Hot Dog Buns

Condiments, for serving


Slice the cheese into 8 long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.

Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.

When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

Arrange the bacon-wrapped hot dogs on the grill grate and cook for 20 to 30 minutes, or until the cheese is melted and the bacon has crisped up.

Transfer to the buns and serve immediately with your favorite condiments. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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