BAKED HONEY GLAZED HAM
Prep time 20 mins
Cook time 2 hrs|
Holiday flavors don’t get much more classic than this sweet & salty honey-glazed ham.
When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.
Combine the dark corn syrup and honey. Warm to combine if needed.
Pour three-fourths of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.
Baste ham every 15 to 20 minutes with remaining honey glaze.
Remove from grill, and let sit a few minutes. Slice and serve. Enjoy!
*Cook times will vary depending on the set and ambient temperatures.
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