0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

BAKED HONEY GLAZED HAM

Difficulty 1/5
|
Prep time 20 mins

Cook time 90-120 mins
|
Serves 8-12

Hardwood Apple

This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard.

Ingredients

1 (6-8 lb) Snake River Farms Kurobuta Half Bone-In Ham

20 ea whole cloves

1/4 cup dark corn syrup

1 cup Bee Local Smoked Honey, at room temperature

1 stick butter, softened

Preparation

When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.

Combine the dark corn syrup and honey. Warm to combine if needed.

Pour three-fourths of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.

Baste ham every 15 to 20 minutes with remaining honey glaze.

Remove from grill, and let sit a few minutes. Slice and serve. Enjoy!

*Cook times will vary depending on the set and ambient temperatures.

Access this, and over a thousand other Traeger recipes on the Traeger App.

Print Recipe


Reviews

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS