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Grilled Chicago Hot Dog

Difficulty 1/5
|
Prep time 10 mins

Cook time 15 mins
|
Serves 6-8

Hardwood Pecan

Hold the ketchup and do your dogs Chicago-style. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun.

Ingredients

8 Footlong hot dogs

8 hot dog buns

Yellow Mustard

3/4 cup Sweet Pickle Relish

1 cup diced white Onion

2 tomatoes, cored and sliced into wedges

8 Dill Pickle Spears

16 16 pickled sport peppers

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Grill footlongs for 15 minutes, turning every 5 minutes. Place buns in the grill for the last 3 minutes of cooking to warm them up.

Assemble the Chicago dog with mustard, relish, and onions on top. Place the tomato slices on one side of the dog, the pickle spears on the other and the sport peppers down the middle. Enjoy!

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