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Grilled ProsciuttoWrapped Asparagus

Difficulty 2/5
Prep time 20 min

Cook time 15 min
Serves 6-8

Hardwood Hickory

Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory and finished off with a balsamic glaze, taking your whole meal to the next level.


2 bunches of asparagus

4 oz prosciutto

olive oil

kosher salt

freshly ground pepper

2 TBSP Balsamic vinegar, divided

3 TBSP Toasted pine nuts (optional)

1 Lemon


When ready to cook, set the temperature to 400 ℉ and preheat, lid closed for 15 minutes.

Rinse the asparagus and pat dry with paper towel. Cut the bottom third off of the asparagus stalks and discard.

Wrap a piece of prosciutto around 4-5 stalks, and place on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt and pepper and lemon zest. Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5-8 minutes.

Place the asparagus on the serving tray and sprinkle with the pine nuts. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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