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Grilled
Thick Cut
Pork Chops

Difficulty 2/5
|
Prep time 5 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Mesquite

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

Ingredients

2 ea, 1 1/2-inch THICK-CUT PORK CHOPS

1/4 cup OLIVE OIL

1/4 cup RED WINE

3 Tbsp CHOPPED FRESH ROSEMARY

Preparation

Mix olive oil, red wine, rosemary leaves, salt and Blackened Saskatchewan in a bowl. Marinate pork chops in refrigerator for 2 hours.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F is using a WiFIRE-enabled grill) and preheat, lid closed for 10 to 15 minutes.

Place chops directly on grill grate and cook for 30 minutes.

Remove from grill and let rest for 5 minutes before serving. Enjoy!

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