0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Grilled
Thick Cut
Pork Chops

Difficulty 2/5
|
Prep time 5 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Mesquite

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

Ingredients

2 (1 1/2-inch) THICK-CUT PORK CHOPS

1/4 cup OLIVE OIL

1/4 cup RED WINE

3 Tbsp CHOPPED FRESH ROSEMARY

Preparation

Mix olive oil, red wine, rosemary leaves, salt, and Blackened Saskatchewan in a bowl. Marinate pork chops in refrigerator for 2 hours.

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.

Remove from grill and let rest for 5 minutes before serving. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

Access this, and over a thousand other Traeger recipes on the Traeger App.

Print Recipe


Reviews

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS