Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.
4 Large russet potatoes
Tablespoon olive oil or vegetable oil
As Needed Traeger Prime Rib Rub
Cup chicken or beef gravy (homemade or jarred)
1 1/2 Cup white or yellow cheddar cheese curds
As Needed freshly ground black pepper
2 Tablespoon scallions