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Roasted Potato Poutine

Traeger Kitchen


Roasted Potato Poutine

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Alder

Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Scrub the potatoes and slice into fries, wedges or preferred shape.
    • 3

      Put potatoes into a large mixing bowl and coat with oil. Season generously with Traeger Prime Rib rub.
    • 4

      Tip the potatoes onto a rimmed baking sheet and spread in a single layer, cut sides down.
    • 5

      Roast for 20 minutes, then using a spatula, turn the potatoes to the other cut side. Continue to roast until the potatoes are tender and golden brown, about 15 to 20 minutes more.
    • 6

      While potatoes cook, warm the gravy on the stovetop or in a heat-proof saucepan on your Traeger.
    • 7

      To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.
    • 8

      Season with black pepper and garnish with thinly sliced scallions. Serve immediately. Enjoy!

    Cooking Notes

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