Roasted Potato Poutine

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500 ˚F

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• 2

  Scrub the potatoes and slice into fries, wedges or preferred shape.

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  Ingredients

  • 4 Large russet potatoes

• 3

  Put potatoes into a large mixing bowl and coat with oil. Season generously with Traeger Prime Rib rub.

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  Ingredients

  • Tablespoon olive oil or vegetable oil

  • As Needed Traeger Prime Rib Rub

• 4

  Tip the potatoes onto a rimmed baking sheet and spread in a single layer, cut sides down.

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• 5

  Roast for 20 minutes, then using a spatula, turn the potatoes to the other cut side. Continue to roast until the potatoes are tender and golden brown, about 15 to 20 minutes more.

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• 6

  While potatoes cook, warm the gravy on the stovetop or in a heat-proof saucepan on your Traeger.

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  Ingredients

  • Cup chicken or beef gravy (homemade or jarred)

• 7

  To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.

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  Ingredients

  • 1 1/2 Cup white or yellow cheddar cheese curds

• 8

  Season with black pepper and garnish with thinly sliced scallions. Serve immediately. Enjoy!

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  Ingredients

  • As Needed freshly ground black pepper

  • 2 Tablespoon scallions