Traeger Kitchen
Roasted Potato Poutine
Prep Time
15 Minutes
Cook Time
40 Minutes
Effort
Pellets
Alder
Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.
Ingredients
Units of Measurement:
main
4 Large russet potatoes
Tablespoon olive oil or vegetable oil
Traeger Prime Rib Rub
Cup chicken or beef gravy (homemade or jarred)
1 1/2 Cup white or yellow cheddar cheese curds
freshly ground black pepper
2 Tablespoon scallions
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Grill:Â 500 ËšF2
Scrub the potatoes and slice into fries, wedges or preferred shape.Ingredients
4 Large russet potatoes
3
Put potatoes into a large mixing bowl and coat with oil. Season generously with Traeger Prime Rib rub.Ingredients
Tablespoon olive oil or vegetable oil
As Needed Traeger Prime Rib Rub
4
Tip the potatoes onto a rimmed baking sheet and spread in a single layer, cut sides down.5
Roast for 20 minutes, then using a spatula, turn the potatoes to the other cut side. Continue to roast until the potatoes are tender and golden brown, about 15 to 20 minutes more.6
While potatoes cook, warm the gravy on the stovetop or in a heat-proof saucepan on your Traeger.Ingredients
Cup chicken or beef gravy (homemade or jarred)
7
To assemble the poutine, arrange the potatoes in a large shallow bowl or on a serving platter. Distribute the cheese curds on top. Pour the hot gravy evenly over the potatoes and cheese curds.Ingredients
1 1/2 Cup white or yellow cheddar cheese curds
8
Season with black pepper and garnish with thinly sliced scallions. Serve immediately. Enjoy!Ingredients
As Needed freshly ground black pepper
2 Tablespoon scallions