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BBQ Chicken Wings 3 Ways

Difficulty 2/5
|
Prep time 10 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Big Game Blend

Sauce and toss your wood-fired wings in some ridiculous flavor. These wings have a little bit of everything. Grilled chicken wings tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature chicken rub.

Ingredients

BBQ Chicken Wings

6-8 lb chicken wings

2 TBSP corn starch

Franks Red Hot Wing Sauce

1/4 cup spicy mustard

1/2 cup franks red hot

6 tbsp unsalted butter

Sriracha Wing Sauce

1/2 cup Sriracha

2 Tbsp sesame seed oil

1/4 cup Soy sauce

1/2 cup honey

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

While grill is preheating, dry off chicken wings with a paper towel. Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.

When the grill has heated, place the wings on the grill and cook for 35 minutes turning halfway through the cook. Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165 degrees F. However, an internal temperature of 175-180 degrees F will yield a better texture.

Franks Red Hot Wing Sauce: In another pot add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top.

Sriracha Wing Sauce: While the wings are cooking, mix the Sriracha, soy sauce, sesame seed oil and honey. Whisk to combine and heat through on the stove top.

When wings are done, place 1/3 of the wings in a large bowl. Toss with warm Sriracha sauce. 

In a separate bowl, toss 1/3 of the wings with the Franks Red Hot sauce. 

Leave the remaining 1/3 of the wings un-sauced and season with extra Traeger Chicken Rub if desired.

Place all three kinds of wings on a platter and serve. Enjoy!

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Chesapeake City
  • Maryland
Slammin
I used boneless chicken thighs instead
 
 
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Sacramento
  • California
So good
Did just the siracha version. So good
 
 
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Love'em
These were great!!! Sauce or no sauce...doesn't matter. I like a little heat and the Siratcha sauce was just the right amount of heat. My daughter even said she could see the sweat on my forehead!! Lol. We will definitely have these again!!
 
 
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