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BBQ Chicken Wings 3 Ways

Difficulty 2/5
Prep time 10 mins

Cook time 35 mins
Serves 4-6

Hardwood Big Game Blend

Sauce and toss your wood-fired wings in some ridiculous flavor. These wings have a little bit of everything. Grilled chicken wings tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature chicken rub.


BBQ Chicken Wings

6-8 lb chicken wings

2 TBSP corn starch

Franks Red Hot Wing Sauce

1/4 cup spicy mustard

1/2 cup franks red hot

6 tbsp unsalted butter

Sriracha Wing Sauce

1/2 cup Sriracha

2 Tbsp sesame seed oil

1/4 cup Soy sauce

1/2 cup honey


When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes. 

While grill is preheating, dry off chicken wings with a paper towel.

Place wings in a large bowl and sprinkle with cornstarch, Traeger Chicken Rub and salt to taste. Mix to coat both sides of the chicken wings.

When the grill has heated, place the wings on the grill and cook for 35 minutes turning halfway through the cook.

Check the internal temperature of the wings at 35 minutes. The internal temperature should be at least 165℉. However, an internal temperature of 175-180℉ will yield a better texture.

Franks Red Hot Wing Sauce: In a small pot, add the Franks Red Hot, mustard and butter. Whisk to combine and heat through on the stove top. Toss 1/3 of the wings with the Franks Red Hot sauce.

Sriracha Wing Sauce: While the wings are cooking, mix the Sriracha, soy sauce, sesame seed oil and honey. Whisk to combine and heat through on the stove top.

When wings are done, place 1/3 of the wings in a large bowl and toss with warm Sriracha sauce.

Leave the remaining 1/3 of the wings unsauced and season with extra Traeger Chicken Rub if desired.

Place all three kinds of wings on a platter and serve. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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