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Rub: In a small bowl, mix together baking powder, paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, pepper and cayenne.
Rinse chicken wings and pat dry with paper towels. Place wings in a large bowl and sprinkle on rub, tossing to evenly coat.
Set a wire rack inside an aluminum foil lined baking sheet. Arrange wings in a single layer leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
When ready to cook, start Traeger on Smoke with lid open until fire is established (4-5 minutes). Preheat with lid closed, 10 to 15 minutes.
Smoke wings for 30 minutes. After 30 minutes, increase temperature to 350 degrees F and roast for 45 to 50 minutes.
Transfer wings to a large bowl. Add sauce and toss to thoroughly coat wings.
Transfer to a platter and serve immediately with carrot sticks, celery sticks, blue cheese, ranch or desired dipping sauces. Enjoy!
Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.