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Grilled Honey Garlic Wings

Difficulty 2/5
Prep time 30 mins

Cook time 60 mins
Serves 6-8

Hardwood Alder

The perfect blend of sweet with some wood-fired heat. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing.


2-1/2 lbs Chicken Wings

Traeger Pork & Poultry Rub, as needed

4 Tbsp Butter

1/2 cup Hot Sauce

1/4 cup Honey

2-3 cloves Minced Garlic

1 1/2 cups Blue Cheese or Ranch Dressing


Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.

Lay out the remaining pieces on a rimmed baking sheet lined with non stick foil or parchment paper. Season well with Traeger Pork and Poultry rub.

When ready to cook, set temperature to 350℉ and preheat, lid closed for 15 minutes.

Place the baking sheet with wings directly on the grill grate and cook for 45-50 minutes or until they are no longer pink at the bone.

To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2-3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined.

Keep sauce warm while the wings are cooking. When wings are done, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.

Place wings back on the grill and cook for an additional 10-15 minutes to set the sauce.

Serve with the ranch or blue cheese dressing. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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