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Grilled Sriracha Wings

Difficulty 2/5
Prep time 15 mins

Cook time 45 mins
Serves 4-6

Hardwood Hickory

“Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day.


Sweet & Spicy Sriracha Wings

2 Tbsp Traeger Chicken Rub

2 tsp Garlic Powder

1 Tbsp Sesame Oil

2 lbs Thawed of Fresh Chicken Wings


5 Tbsp Butter, Melted

1/3 cup Dark Brown Sugar

1/4 cup Sriracha

2 Tbsp Soy Sauce

2 Tbsp Lime Zest

1 Tbsp Garlic, Crushed

1 Tbsp Ginger, Crushed

1 Tbsp Cilantro, Chopped

1 Tbsp Toasted Sesame Seeds

1 Tbsp Juice from Limes


When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

Combine Traeger Chicken rub, garlic powder, sesame oil, and wings. Toss to coat.

Place the wings directly on the grill grate and cook for 25 to 30 minutes, or until the chicken reaches an internal temperature of 160.

While wings are cooking, combine all the sauce ingredients except for the cilantro and sesame seeds.

Once wings reach an internal temperature of 160℉, remove from grill and increase the grill temperature to High.

While grill heats, toss the cooked wings in half of the sauce mixture (just enough to coat them) and place back on the grill for 10 to 15 minutes, or until sauce sets.

Top wings with chopped cilantro and sesame seeds and serve with the remaining sauce on the side. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.

Access this, and over a thousand other Traeger recipes on the Traeger App.

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