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Prosciutto Wrapped Dates with Marcona Almonds

Amanda Haas


Prosciutto Wrapped Dates with Marcona Almonds

Prep Time

10 Minutes

Cook Time

5 Minutes

Effort
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Pellets

Oak

Savory prosciutto gets wrapped around sweet medjool dates that are stuffed with marcona almonds for a mouthwatering appetizer full of flavor.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the temperature to 400℉ and preheat, lid closed for 15 minutes. Place a large cast iron pan into the grill to preheat.
    • 2

      Using a small paring knife, cut a slit lengthwise across the top of each date. Remove the pit.
    • 3

      Replace pits with 1-2 Marcona almonds, then press the dates back together with your fingers to seal.
    • 4

      Cut the prosciutto into 24 pieces lengthwise. To wrap each date, place one at the bottom of a strip of prosciutto, then roll the prosciutto around the date to cover, leaving a little bit of the date showing on each end.
    • 5

      Add 2 Tbsp olive oil to the preheated cast iron pan. Place the dates in the pan and cook, searing the prosciutto on all sides, turning as needed, about 3-5 minutes total.
    • 6

      When the prosciutto is crispy, carefully remove the pan from the grill.
    • 7

      Zest the limes over the pan so the citrus zest is absorbed into the olive oil and onto the dates. Place the dates on a serving platter.
    • 8

      Sprinkle with flake salt, an additional drizzle of olive oil, honey if using, and serve. Enjoy!

    Cooking Notes

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