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Pull-Apart Dinner Rolls

Traeger Kitchen


Pull-Apart Dinner Rolls

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Pecan

The best Thanksgiving rolls are homemade. Bake these sweet dinner rolls in your wood-fired grill, then smother them in butter or jam & gobble them up all weekend long.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 2

      In the bowl of a stand mixer, combine warm water, oil, yeast and sugar. Let mixture rest for 5 to 10 minutes, or until frothy and bubbly.
    • 3

      With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky).
    • 4

      Prepare a cast iron pan with cooking spray and set aside.
    • 5

      Spray your hands with cooking spray and shape the dough into 12 balls.
    • 6

      After shaped, place in the prepared cast iron pan and let rest for 10 minutes. Bake in Traeger for about 10 to 12 minutes, or until tops are lightly golden. Enjoy!
      Grill Icon
      Grill400˚

    Cooking Notes

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