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Pull-Apart Dinner Rolls

Traeger Kitchen


Pull-Apart Dinner Rolls

Prep Time

20

Minutes

Cook Time

10

Minutes

Serves

8 - 12

People

Effort

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What's this?

The best Thanksgiving rolls are homemade. Bake these sweet dinner rolls in your wood-fired grill, then smother them in butter or jam & gobble them up all weekend long.

Ingredients

  • 1 1/10 Cup warm water (110°F to 115°F)

  • 1/3 Cup vegetable oil

  • 2 Tablespoon active dry yeast

  • 1/4 Cup sugar

  • 1/2 Teaspoon salt

  • 1 egg

  • 3 1/2 Cup all-purpose flour

  • As Needed cooking spray

Steps

  • 1

    When ready to cook, set the Traeger to 400 degrees F. Preheat with the lid closed for 10 to 15 minutes.
  • 2

    In the bowl of a stand mixer, combine warm water, oil, yeast and sugar. Let mixture rest for 5-10 minutes or until frothy and bubbly.
  • 3

    With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky).
  • 4

    Prepare a cast iron pan with cooking spray and set aside.
  • 5

    Spray your hands with cooking spray and shape the dough into 12 balls.
  • 6

    After shaped, place in the prepared cast iron pan and let rest for 10 minutes. Bake in Traeger for about 10-12 minutes or until tops are lightly golden. Enjoy!