BBQ Pulled Pork Hash

Traeger Kitchen


BBQ Pulled Pork Hash

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/2 Cup carrots, peeled and cut into 1 inch pieces

  • 1/2 Cup beets

  • 1/2 Cup small new potatoes

  • 1/2 Cup asparagus

  • 1 Tablespoon olive oil

  • leftover pulled pork

  • 3 egg

Steps

  • 1

    When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill375 ˚F
  • 2

    Chop all vegetables into even pieces, about 1/2 inch cubes. Pre heat a cast iron pan over Medium-High heat.
    Ingredients
    • 1/2 Cup carrots, peeled and cut into 1 inch pieces

    • 1/2 Cup beets

    • 1/2 Cup small new potatoes

    • 1/2 Cup asparagus

  • 3

    Add a Tablespoon of olive oil then the carrots, new potatoes, and beets. Season with salt and pepper to taste and sauté stirring every few minutes until vegetables are cooked through (about 8 to 10 minutes).
    Ingredients
    • 1 Tablespoon olive oil

  • 4

    Add the asparagus and cook an additional 2 minutes. Add a layer of pulled pork over vegetables. Crack 3 eggs over that being careful not to break the yokes.
    Ingredients
    • leftover pulled pork

    • 3 egg

  • 5

    Place into preheated Traeger and cook for about 10 minutes or until eggs are just set. Remove from grill and serve immediately with your favorite hot sauce. Enjoy!
    Grill Icon
    Grill375 ˚F

Cooking Notes

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