Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.
1/2 Cup carrots, peeled and cut into 1 inch pieces
1/2 Cup beets
1/2 Cup small new potatoes
1/2 Cup asparagus
1 Tablespoon olive oil
leftover pulled pork
3 egg
1/2 Cup carrots, peeled and cut into 1 inch pieces
1/2 Cup beets
1/2 Cup small new potatoes
1/2 Cup asparagus
1 Tablespoon olive oil
leftover pulled pork
3 egg