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BBQ Pulled Pork Hash

Traeger Kitchen


BBQ Pulled Pork Hash

Prep Time

20

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

Ingredients

  • 1/2 Cup carrots, peeled and cut into 1 inch pieces

  • 1/2 Cup beets

  • 1/2 Cup small new potatoes

  • 1/2 Cup asparagus

  • 1 Tablespoon olive oil

  • leftover pulled pork

  • 3 egg

Steps

  • 1

    When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Chop all vegetables into even pieces, about 1/2 inch cubes. Pre heat a cast iron pan over Medium-High heat.
  • 3

    Add a Tablespoon of olive oil then the carrots, new potatoes, and beets. Season with salt and pepper to taste and sauté stirring every few minutes until vegetables are cooked through (about 8 to 10 minutes).
  • 4

    Add the asparagus and cook an additional 2 minutes. Add a layer of pulled pork over vegetables. Crack 3 eggs over that being careful not to break the yokes.
  • 5

    Place into preheated Traeger and cook for about 10 minutes or until eggs are just set. Remove from grill and serve immediately with your favorite hot sauce. Enjoy!