It doesn’t get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven.
1 (8-10 lb) bone-in pork butt
1 1/2 Cup apple juice
4 Tablespoon brown sugar
1/4 Cup Traeger Pork & Poultry Rub, divided
salt
Traeger Sweet & Heat BBQ Sauce
4 burger buns
dill pickles
1/2 shredded green cabbage
1/2 purple cabbage, shredded
2 carrots, shredded
1/2 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon white vinegar
1 Teaspoon kosher salt
1/2 Teaspoon black pepper
1/2 Teaspoon celery seed
1 (8-10 lb) bone-in pork butt
1 1/2 Cup apple juice
4 Tablespoon brown sugar
1/4 Cup Traeger Pork & Poultry Rub, divided
As Needed salt
As Needed Traeger Sweet & Heat BBQ Sauce
1/2 shredded green cabbage
1/2 purple cabbage, shredded
2 carrots, shredded
1/2 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon white vinegar
1 Teaspoon kosher salt
1/2 Teaspoon black pepper
1/2 Teaspoon celery seed
4 burger buns
As Needed dill pickles