CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Quick Baked Dinner Rolls

Traeger Kitchen


Quick Baked Dinner Rolls

Prep Time

1 Hours

Cook Time

30 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

Ingredients

How many people are you serving?

8

    Steps

    • Watch Video
      How to Bake Dinner Rolls | Traeger Staples thumbnail
    • 1

      Combine yeast and warm water in a small bowl to activate the yeast. Let sit until foamy, about 5-10 minutes.
    • 2

      Combine salt, sugar, and flour in the bowl of a stand mixer fitted with the dough hook. Pour water and yeast into the dry ingredients with the machine running on low.
    • 3

      Add butter and egg and mix for 10 minutes gradually increasing the speed from low to high.
    • 4

      Form the dough into a ball and place in a buttered bowl. Cover with a cloth and let the dough rise for approximately 40 minutes.
    • 5

      Transfer the risen dough to a lightly floured surface and divide into 8 pieces forming a ball with each.
    • 6

      Lightly spray a cast iron pan with cooking spray and arrange balls in the pan. Cover with a cloth and let rise 20 minutes.
    • 7

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill375˚
    • 8

      Brush rolls with egg wash and then bake for 30 minutes until lightly browned. Serve hot. Enjoy!
      Grill Icon
      Grill375˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.