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Grilled Rib-Eye With Green Butter

Traeger Kitchen


Grilled Rib-Eye With Green Butter

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

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What's this?

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

Ingredients

  • 1 Stick butter, room temperature

  • 1 1/2 Tablespoon chopped flat-leaf parsley

  • 1/2 Teaspoon minced garlic

  • 1 Pinch white pepper

  • 1/2 lemon, juiced

  • 1/4 Cup kosher salt

  • 1/4 Cup coarse ground black pepper

  • 3 Tablespoon onion powder

  • 3 (1-1/2 to 2 inch thick) rib-eye steaks

Steps

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
  • 2

    For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use.
  • 3

    Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill.
  • 4

    Cook until steaks reach an internal temperature of 120℉. This should take approximately 75 to 90 minutes.
  • 5

    Remove steaks from the grill and tent with foil. Increase temperature to 500°F and preheat, lid closed for 15 minutes.
  • 6

    When the grill is hot, place the steaks back on the grill for 3 to 4 minutes per side, topping with a tablespoon of the green butter after the first flip.
  • 7

    Top with additional green butter if desired. Enjoy!