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Grilled Rib-Eye With Green Butter

Traeger Kitchen


Grilled Rib-Eye With Green Butter

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Oak

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 2

      For the Green Butter: Combine all ingredients for the green butter and place in the fridge until ready to use.
    • 3

      Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill.
    • 4

      Cook until steaks reach an internal temperature of 120℉. This should take approximately 75 to 90 minutes.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe120˚
    • 5

      Remove steaks from the grill and tent with foil. Increase temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 6

      When the grill is hot, place the steaks back on the grill for 3 to 4 minutes per side, topping with a tablespoon of the green butter after the first flip.
      Grill Icon
      Grill500˚
    • 7

      Top with additional green butter if desired. Enjoy!

    Cooking Notes

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