Roast Citrus Chicken

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  

  Grill: 375 ˚F

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• 2

  Rinse the chicken with cold water, transfer to a sheet pan.

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  Ingredients

  • Pound whole chicken

• 3

  Coarsely crush the dried spices and ginger and combine with half the butter. Spread butter spice mixture under the skin of the chicken.

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  Ingredients

  • 2 cinnamon stick

  • 1 Pieces fresh ginger

  • 2 Tablespoon butter

• 4

  Slice 1 orange and stuff into chicken along with the red onion, white onion, garlic cloves and thyme.

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  Ingredients

  • 1 orange, sliced

  • 1 red onion, sliced

  • 1 Onion, Sliced

  • 5 Clove garlic

  • 3 Sprig thyme sprigs

• 5

  Rub outside of chicken with remaining butter and season with salt and pepper. Zest second orange over chicken and place chicken directly on the grill grate.

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  Ingredients

  • 2 Tablespoon butter

  • To Taste salt

  • To Taste pepper

  • 1 orange zest

• 6

  Roast at 375℉ for 1 to 1-1/2 hours or until chicken reaches an internal temperature of 160℉.

  

  Probe: 160 ˚F

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• 7

  Let rest 15 minutes before carving. Enjoy!

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