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Roasted Cod With Meyer Lemon Herb Butter

Traeger Kitchen


Roasted Cod With Meyer Lemon Herb Butter

Prep Time

10 Minutes

Cook Time

12 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Our wood-fired fish recipe is smothered in zesty compound butter & baked to flaky perfection. The crisp Meyer citrus gives the fish a sweet & tangy seasoning.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 4 Tablespoon Salted Butter, Softened

  • 1/2 Meyer lemon, zested and juiced

  • 1 Clove garlic, minced

  • 1 Tablespoon finely chopped assorted herbs, such as basil, chives or parsley

  • 2 Traeger Salmon Shake

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Traeger Salmon Shake. Refrigerate if not using right away.
    Ingredients
    • 4 Tablespoon Salted Butter, Softened

    • 1/2 Meyer lemon, zested and juiced

    • 1 Clove garlic, minced

    • 1 Tablespoon finely chopped assorted herbs, such as basil, chives or parsley

    • 2 Traeger Salmon Shake

  • 3

    Use a tablespoon of the butter to grease a heat-proof baking dish.
  • 4

    Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.
  • 5

    Bake for 12 to 15 minutes, or until the fish is cooked through.
    Grill Icon
    Grill500 ˚F
  • 6

    Spoon sauce over each serving. Enjoy!

Cooking Notes

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