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Roasted Cod With Meyer Lemon Herb Butter

Traeger Kitchen


Roasted Cod With Meyer Lemon Herb Butter

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Alder

Our wood-fired fish recipe is smothered in zesty compound butter & baked to flaky perfection. The crisp Meyer citrus gives the fish a sweet & tangy seasoning.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 2

      Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Traeger Salmon Shake. Refrigerate if not using right away.
    • 3

      Use a tablespoon of the butter to grease a heat-proof baking dish.
    • 4

      Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.
    • 5

      Bake for 12 to 15 minutes, or until the fish is cooked through.
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      Grill500˚
    • 6

      Spoon sauce over each serving. Enjoy!

    Cooking Notes

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