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Roasted Cod With Meyer Lemon Herb Butter

Traeger Kitchen


Roasted Cod With Meyer Lemon Herb Butter

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Our wood-fired fish recipe is smothered in zesty compound butter & baked to flaky perfection. The crisp Meyer citrus gives the fish a sweet & tangy seasoning.

Ingredients

  • 4 Tablespoon Salted Butter, Softened

  • 1/2 Meyer Lemon, zested, juiced

  • 1 Clove garlic, minced

  • 1 Tablespoon Fresh Herbs Such As Tarragon, Parsley, Basil, or Chives

  • 2 Traeger Salmon Shake

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Compound butter: Combine butter, lemon zest and juice, the garlic, herbs, and the Traeger Salmon Shake. Refrigerate if not using right away.
  • 3

    Use a tablespoon of the butter to grease a heat-proof baking dish.
  • 4

    Arrange the cod fillets in a single layer in the baking dish. Dot evenly with bits of the compound butter.
  • 5

    Bake for 12 to 15 minutes, or until the fish is cooked through.
  • 6

    Spoon sauce over each serving. Enjoy!