Our wood-fired fish recipe is smothered in zesty compound butter & baked to flaky perfection. The crisp Meyer citrus gives the fish a sweet & tangy seasoning.
4 Tablespoon Salted Butter, Softened
1/2 Meyer Lemon, zested, juiced
1 Clove garlic, minced
1 Tablespoon Fresh Herbs Such As Tarragon, Parsley, Basil, or Chives
2 Traeger Salmon Shake