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Roasted Tinfoil Dinners

Traeger Kitchen


Roasted Tinfoil Dinners

Prep Time

30

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
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What's this?

Dinner has a silver lining. Prep this all-in-one meal for a camp out in your backyard.

Ingredients

  • 1/2 Pound New Potatoes, halved

  • 1 Pint Cremini Mushrooms, cleaned and halved

  • 4 Whole Chicken Breast

  • 1 To Taste salt and pepper

  • 1/2 Pound Green Beans, trimmed

  • 1 Whole Lemon, cut into 3/4" slices

  • 1 To Taste salt and pepper

Steps

  • 1

    When ready to cook, set grill temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Place the potatoes, mushrooms, chicken and a little bit of salt and pepper in the middle of a large sheet of foil and wrap up tightly.
  • 3

    Place directly on the grill grate and cook for 15 minutes.
  • 4

    Open the packed and add green beans, lemon, and additional salt and pepper.
  • 5

    Wrap back up and return to grill for an additional 10 minutes. The temperature of the chicken breasts should be 165℉.
  • 6

    Remove from grill, open packet and enjoy!