Traeger Kitchen
Roasted Tin Foil Dinners
Prep Time
10 Minutes
Cook Time
25 Minutes
Effort
Pellets
Mesquite
Dinner has a silver lining. Prep this all-in-one meal for a camp out in your backyard.
Ingredients
Units of Measurement:
main
4 boneless, skinless chicken breast
Traeger Chicken Rub
1/2 Pound new potatoes, quartered
8 Ounce cremini mushrooms, cleaned and quartered
salt and pepper
1/2 Pound green beans, ends trimmed
1 Medium lemon, cut into 3/4 inch slices
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
Grill: 400 ˚F2
Season chicken breast with salt, pepper and Traeger Chicken Rub. Place the potatoes, mushrooms and chicken in the middle of a large sheet of foil, season with more salt and pepper as needed, and wrap up tightly.Ingredients
4 boneless, skinless chicken breast
To Taste Traeger Chicken Rub
1/2 Pound new potatoes, quartered
8 Ounce cremini mushrooms, cleaned and quartered
To Taste salt and pepper
3
Place foil pack directly on the grill grate and cook for 15 minutes.Grill: 400 ˚F4
Open up the foil pack and add green beans, lemon and additional salt and pepper, if needed. Wrap back up and return to the Traeger for an additional 10 minutes.Grill: 400 ˚FIngredients
1/2 Pound green beans, ends trimmed
1 Medium lemon, cut into 3/4 inch slices
5
Remove from the Traeger, open packet and enjoy!