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Roasted Tin Foil Dinners

Traeger Kitchen


Roasted Tin Foil Dinners

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Dinner has a silver lining. Prep this all-in-one meal for a camp out in your backyard.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 boneless, skinless chicken breast

  • Traeger Chicken Rub

  • 1/2 Pound new potatoes, quartered

  • 8 Ounce cremini mushrooms, cleaned and quartered

  • salt and pepper

  • 1/2 Pound green beans, ends trimmed

  • 1 Medium lemon, cut into 3/4 inch slices

Steps

  • 1

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill400 ˚F
  • 2

    Season chicken breast with salt, pepper and Traeger Chicken Rub. Place the potatoes, mushrooms and chicken in the middle of a large sheet of foil, season with more salt and pepper as needed, and wrap up tightly.
    Ingredients
    • 4 boneless, skinless chicken breast

    • To Taste Traeger Chicken Rub

    • 1/2 Pound new potatoes, quartered

    • 8 Ounce cremini mushrooms, cleaned and quartered

    • To Taste salt and pepper

  • 3

    Place foil pack directly on the grill grate and cook for 15 minutes.
    Grill Icon
    Grill400 ˚F
  • 4

    Open up the foil pack and add green beans, lemon and additional salt and pepper, if needed. Wrap back up and return to the Traeger for an additional 10 minutes.
    Grill Icon
    Grill400 ˚F
    Ingredients
    • 1/2 Pound green beans, ends trimmed

    • 1 Medium lemon, cut into 3/4 inch slices

  • 5

    Remove from the Traeger, open packet and enjoy!

Cooking Notes

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