Traeger Kitchen
Roasted Jalapeno Cheddar Deviled Eggs
Prep Time
10 Minutes
Cook Time
30 Minutes
Effort
Pellets
Alder
Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.
Ingredients
Units of Measurement:
main
7 hard boiled eggs, quartered
3 Tablespoon mayonnaise
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
1 Dash hot sauce
1 jalapeño pepper, seeded and minced
salt and pepper
1/2 Cup shredded cheddar cheese
paprika
Steps
1
Start your Traeger and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.Grill: 180 ˚F2
Place your eggs directly on the grill grate and smoke for 30 minutes.Grill: 180 ˚FIngredients
7 hard boiled eggs, quartered
3
Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.4
Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.5
Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.Ingredients
3 Tablespoon mayonnaise
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
1 Dash hot sauce
1 jalapeño pepper, seeded and minced
To Taste salt and pepper
6
Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.7
Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.8
Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!Ingredients
1/2 Cup shredded cheddar cheese
To Taste paprika