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Roasted Jalapeno Cheddar Deviled Eggs

Traeger Kitchen


Roasted Jalapeno Cheddar Deviled Eggs

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Alder

Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.

Ingredients

How many people are you serving?

6

Units of Measurement:

    Steps

    • 1

      Start your Traeger and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.
      Grill Icon
      Grill180˚
    • 2

      Place your eggs directly on the grill grate and smoke for 30 minutes.
      Grill Icon
      Grill180˚
    • 3

      Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.
    • 4

      Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.
    • 5

      Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.
    • 6

      Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.
    • 7

      Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.
    • 8

      Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!

    Cooking Notes

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