Roasted Serrano Wings

Ingredients

Steps

• 1

  Place the wings in a large bowl and cover with beer and red pepper flakes. Refrigerate for 12-24 hours before grilling.

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• 2

  Remove wings from brine and pat dry. Trim the wings down into flats and drumettes. Discard the wing tips. Season liberally with Traeger Cajun Shake.

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• 3

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

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• 4

  Place the wings and the serrano peppers directly on the grill grate. After 10 minutes, flip the peppers and grill for an additional 5-10 minutes or until the skin is roasted and the peppers have softened. Remove the peppers from the grill and flip chicken wings. Allow wings to cook for an additional 20-25 minutes while you make the hot sauce.

  

  Grill: 325˚

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• 5

  Cut the stems off of the chili peppers, discard, and put peppers into a food processor with garlic, oregano, basil, celery salt, and black pepper. Turn on the food processor and slowly pour in the vinegar until the entire mixture is processed and smooth.

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• 6

  Pour approximately 1/2 cup of the sauce into a bowl and take out to grill; dunk each wing in sauce and return to grill for a final 5 minutes. Enjoy!

  

  Grill: 325˚

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