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Roasted Serrano Wings

Traeger Kitchen


Roasted Serrano Wings

Prep Time

1 Days

Cook Time

45 Minutes

Effort
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difficulty
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Pellets

Oak

Hot wings are meant to kick your taste buds where it counts--in the taste buds. These fiery wings are so flavorful, you may just cry tears of flavorful joy.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Place the wings in a large bowl and cover with beer and red pepper flakes. Refrigerate for 12-24 hours before grilling.
    • 2

      Remove wings from brine and pat dry. Trim the wings down into flats and drumettes. Discard the wing tips. Season liberally with Traeger Cajun Shake.
    • 3

      When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
    • 4

      Place the wings and the serrano peppers directly on the grill grate. After 10 minutes, flip the peppers and grill for an additional 5-10 minutes or until the skin is roasted and the peppers have softened. Remove the peppers from the grill and flip chicken wings. Allow wings to cook for an additional 20-25 minutes while you make the hot sauce.
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    • 5

      Cut the stems off of the chili peppers, discard, and put peppers into a food processor with garlic, oregano, basil, celery salt, and black pepper. Turn on the food processor and slowly pour in the vinegar until the entire mixture is processed and smooth.
    • 6

      Pour approximately 1/2 cup of the sauce into a bowl and take out to grill; dunk each wing in sauce and return to grill for a final 5 minutes. Enjoy!
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      Grill325˚

    Cooking Notes

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