Traeger Kitchen
Roasted Rosemary Cashews
Prep Time
15
Minutes
Cook Time
12
Minutes
Serves
6 - 8
People
Effort
What's this?
It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.
Ingredients
2 1/2 Tablespoon butter, melted
1/4 Cup rosemary, chopped
1 Teaspoon salt
1 Teaspoon cayenne pepper
2 Cup Cashews
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.2
In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, salt, and cayenne.3
Toss the cashews in the mixture until combined.4
Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!