It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.
2 1/2 Tablespoon butter, melted
1/4 Cup rosemary, chopped
1 Teaspoon salt
1 Teaspoon cayenne pepper
2 Cup Cashews
2 1/2 Tablespoon butter, melted
1/4 Cup rosemary, chopped
1 Teaspoon salt
1 Teaspoon cayenne pepper
2 Cup Cashews