Traeger Kitchen
Roasted Rosemary Cashews
Prep Time
15 Minutes
Cook Time
12 Minutes
Effort
Pellets
Oak
It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.
Ingredients
Units of Measurement:
main
2 1/2 Tablespoon butter, melted
1/4 Cup rosemary, chopped
1 Teaspoon salt
1 Teaspoon cayenne pepper
2 Cup Cashews
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.2
In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, salt, and cayenne.Ingredients
2 1/2 Tablespoon butter, melted
1/4 Cup rosemary, chopped
1 Teaspoon salt
1 Teaspoon cayenne pepper
3
Toss the cashews in the mixture until combined.Ingredients
2 Cup Cashews
4
Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!
Grill: 350 ˚F