Roasted Rosemary Cashews

Traeger Kitchen


Roasted Rosemary Cashews

Prep Time

15 Minutes

Cook Time

12 Minutes

Effort

Pellets

Oak

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 1/2 Tablespoon butter, melted

  • 1/4 Cup rosemary, chopped

  • 1 Teaspoon salt

  • 1 Teaspoon cayenne pepper

  • 2 Cup Cashews

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, salt, and cayenne.
    Ingredients
    • 2 1/2 Tablespoon butter, melted

    • 1/4 Cup rosemary, chopped

    • 1 Teaspoon salt

    • 1 Teaspoon cayenne pepper

  • 3

    Toss the cashews in the mixture until combined.
    Ingredients
    • 2 Cup Cashews

  • 4

    Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!
    Grill Icon
    Grill350 ˚F

Cooking Notes

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