This savory wood-fired roast is prime for Sunday dinner or a festive family gathering.
8 Pound whole rib-eye roast
4 Tablespoon olive oil
4 Tablespoon tri-color peppercorns
3 Whole rosemary sprigs
3 Whole thyme sprigs
1/2 Cup garlic, minced
1/2 Cup Jacobsen Salt Co. Cherrywood Smoked Salt
8 Pound whole rib-eye roast
4 Tablespoon olive oil
4 Tablespoon tri-color peppercorns
3 Whole rosemary sprigs
3 Whole thyme sprigs
1/2 Cup garlic, minced
1/2 Cup Jacobsen Salt Co. Cherrywood Smoked Salt