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Rosemary Prime Rib

Traeger Kitchen


Rosemary Prime Rib

Prep Time

10 Minutes

Cook Time

1 Hours

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Pellets

Oak

This savory wood-fired roast is prime for Sunday dinner or a festive family gathering.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Turn your Traeger on the SMOKE setting for 5-10 minutes with the lid open. Then turn grill to the HIGH setting.
    • 2

      Cut rib loin in half (roast halves separately for more controlled/even cooking.) Sear both halves in olive oil over very high heat until nice dark golden color.
    • 3

      Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin.
    • 4

      Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.
    • 5

      Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat.
    • 6

      Roast for 20-30 minutes on HIGH setting, then reduce heat to 300°F and roast for another 30 to 40 minutes or until a meat thermometer registers 125 degrees F for rare/medium rare (roast will continue to cook slightly after removing from the grill).
      Grill Icon
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    • 7

      Remove from the Traeger and let rest at least 20 minutes before slicing. Enjoy!
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