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Smoked Sausage Pancake Sandwich

Traeger Kitchen


Smoked Sausage Pancake Sandwich

Prep Time

20 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Maple

Say goodbye to boring and hello to EPIC. Smoked sausage is loaded and stacked atop homemade pancakes for a breakfast fit for champions.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Add all the ingredients for the maple sausage into a bowl and mix well. Refrigerate for 15 minutes.
    • 2

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    • 3

      Form the pork mixture into 8 round patties, place on grill and smoke for 30 minutes.
    • 4

      Remove the smoked sausage patties from grill and set aside.
    • 5

      Turn grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available. Place a large cast iron skillet or cast-iron griddle on the grill while it preheats.
    • 6

      For the pancakes: While skillet preheats, mix the dry ingredients for the pancakes in a large mixing bowl. Add the milk, egg, canola oil, and maple syrup to the dry ingredients and mix until combined.
    • 7

      Place a few pads of butter in the preheated skillet and evenly coat. Add 1/4 cup portions of the pancake mix to the skillet. Fit as many as possible at a time without overcrowding.
    • 8

      Close lid and cook for 5 minutes or until bubbling. Once bubbling, flip and cook for another 2 to 3 minutes. Remove to a plate to cool.
    • 9

      For the smoked sausage: Place smoked sausage patties directly on the grill grate and cook for 3 minutes per side or until golden brown.
    • 10

      Assemble your sandwiches with the sausage and pancakes. Add a fried egg and cheese to sandwich, if desired. Place a pad of butter on top and drizzle with maple syrup. Enjoy!

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