Don’t let these big ol’ beef ribs intimidate you. This easy to make dry brine takes 20 minutes to prep and does most of the heavy lifting for you. Simply smoke for 4-5 hours and wrap the ribs in foil after that, similar to a brisket. Smoke til 203℉, and enjoy!
12 beef short ribs
As Needed salt
As Needed Worcestershire sauce
As Needed Traeger Prime Rib Rub
As Needed Traeger Blackened Saskatchewan Rub
8 Ounce apple juice
8 Ounce beef stock