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Smoked Chilean Sea Bass By Doug Scheiding

Doug Scheiding


Smoked Chilean Sea Bass By Doug Scheiding

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Apple

Sea to grill has never tasted better thanks to Traeger Pro Doug Sheiding’s Smoked Chilean Sea Bass recipe. A lemon, garlic and herb marinade infuses the fish with a fresh and unbeatable taste that sets the tone for a smoky, buttery finish.

Ingredients

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