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  • Baked Halibut Sandwich with Smoked Tartar Sauce
 
  • Baked Halibut Sandwich with Smoked Tartar Sauce
 

Baked Halibut Sandwich with Smoked Tartar Sauce

Baked Halibut Sandwich with Smoked Tartar Sauce
0.0
0.00Baked Halibut Sandwich with Smoked Tartar Sauce
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodHickory

We're taking fillet o' fish to the next level. Hickory roasted halibut is loaded between two fresh brioche buns, tomatoes, lettuce and slathered with a smoked tartar sauce.

Ingredients

Halibut Sandwich:

  • 6 (4 OZ) HALIBUT FILLETS
  • SALT AND PEPPER, TO TASTE
  • 6 BRIOCHE BUNS
  • 2 HEIRLOOM TOMATOES, SLICED
  • ROMAINE HEARTS, CLEANED

Smoked Tartar Sauce:

  • 1 cup MAYONNAISE
  • 1/2 cup PICKLES, CHOPPED
  • 1 Tbsp CAPERS, CHOPPED
  • 1/2 Tbsp PARSLEY, CHOPPED
  • 1/2 Tbsp DIJON MUSTARD
  • JUICE OF 1/2 LEMON

Halibut Sandwich:

  • 6 (4 OZ) HALIBUT FILLETS
  • SALT AND PEPPER, TO TASTE
  • 6 BRIOCHE BUNS
  • 2 HEIRLOOM TOMATOES, SLICED
  • ROMAINE HEARTS, CLEANED

Smoked Tartar Sauce:

  • 1 cup MAYONNAISE
  • 1/2 cup PICKLES, CHOPPED
  • 1 Tbsp CAPERS, CHOPPED
  • 1/2 Tbsp PARSLEY, CHOPPED
  • 1/2 Tbsp DIJON MUSTARD
  • JUICE OF 1/2 LEMON

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 180 degrees F (with Super Smoke enabled if using a WiFIRE enabled grill) and preheat, lid closed, for 10 to 15 minutes.

Combine all ingredients for tartar sauce in a small bowl then spread on a shallow sheet tray and place directly on the grill grate.

Smoke at 180 degrees F for 20-30 minutes or until the tartar sauce has picked up desired amount of smoke flavor. Transfer to refrigerator and reserve until halibut is ready.

Increase grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Season fillets with salt and pepper and place on a sheet tray. Place sheet tray directly on the grill grate and cook 7-10 minutes or until internal temperature reaches 145 degrees F.

Place brioche buns cut side down directly on the grill grate for 3 minutes to toast.

To build the sandwich, spread some of the tartar sauce on each side of the bun, place stack fillet, tomato and lettuce on bottom bun in desired order. Top with top bun and enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodHickory

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