0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Seared Bluefin Tuna Steaksby Duane Diego

Difficulty 1/5
|
Prep time 5 mins

Cook time 5 mins
|
Serves 2-4

Hardwood Mesquite

Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.

Ingredients

3 inch Tuna Steaks

Olive Oil

Hawaiian Sea Salt

Ground Pepper

Soy Sauce

Sriracha

Preparation

Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

Grill tuna steaks on each side for 2 to 2-1/2 minutes.

Remove tuna from grill and allow to cool slightly.

Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"

Print Recipe


Reviews

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS