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SmokedLobster Rolls

Difficulty 4/5
|
Prep time 10 mins

Cook time 1.5 hrs
|
Serves 2-4

Hardwood Apple

Let the good smoke roll out of the Traeger, these smoke infused grilled lobster rolls are a great way to kick-up the flavor on an East Coast favorite.

Ingredients

4 Lobsters, or 4 Lobster Tails (1-1/2 lbs. lobster meat)

2 Tbsp. Butter, melted

1/4 tsp. Old Bay Seasoning

1/2 tsp. Fresh lemon Juice

1/4 cup Mayonnaise

1 Tbsp. Lemon Juice

1 Tbsp. Fresh Parsley

1 Green Onion, diced

1 Inner Celery Stalk, finely chopped

Salt & Pepper, to taste

4 Rolls, split in half

Preparation

Using kitchen shears, cut a slit down the center of the hard shell of each lobster tail down to the tail fan. Scoop around the shell and gently loosen the meat from tHE shell a little bit.

In a small bowl melt the butter and mix with the Old Bay Seasoning and the 1/2 teaspoon lemon juice.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

Place the lobster tails directly on the grill grate and pour some of the seasoned butter into the cracked shell of each lobster. Smoke the lobster tails for about 1 1/2 hours, or until the internal temperature registers 135 to 140 degrees F on an instant-read thermometer and the meat turns opaque.

Meanwhile make the mayo sauce for the lobster by mixing together the mayonnaise, 1 tablespoon lemon juice, diced celery, chopped parsley, green onion, salt and pepper.

After removing lobsters from the grill, allow to rest for 5 minutes before removing the meat from the shells and cutting into chunks.

Add the lobster meat into the mayo mix and gently toss.

Butter and toast the rolls on the Traeger, if desired, and load up with the lobster mayo mix. Enjoy!

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Oregon City
  • Oregon
Simply Amazing
Made these for Valentine’s Day dinner and they were incredible. The lobster was tender and not rubbery or over cooked with a mild smoke flavor. While the mayo sauce paired with the lobster perfectly. I highly recommend these to everyone.
These were super easy to make, don’t be put off by the 4/5 difficulty rating.
 
 
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