Whole VermillionRed Snapper
Prep time 5 mins
Cook time 20 mins|
This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.
1 Whole Vermillion Red Snapper, scaled and gutted
1 Lemon, sliced
4 cloves Garlic, peeled and roughly chopped
2 sprigs Rosemary
Freshly ground pepper
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.
Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!