BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Roasted Elk Jalapeno Poppers

Eva Shockey


Roasted Elk Jalapeno Poppers

Prep Time

30 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Big Game Blend

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

Ingredients

How many people are you serving?

10

    Steps

    • 1

      Mix the lime juice, Worcestershire, and soy sauce together in a large bowl. Alternatively you can pour the ingredients directly into a large ziplock bag. Add sliced steak, cover and let sit for 4-6 hours to overnight.
    • 2

      When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
    • 3

      Remove the steak from the marinade and thinly slice into bite-sized pieces so they are approximately the same width and length as the jalapeños.
    • 4

      Cut the jalapeños in half lengthwise; remove seeds and center membrane and set aside.
    • 5

      Cut the bacon in half crosswise. Set aside.
    • 6

      Spoon cream cheese equally into all jalapeño halves.
    • 7

      Lay one slice of marinated elk on top of each jalapeño. Wrap each jalapeño popper with one piece of bacon and secure with a toothpick if needed.
    • 8

      Place on grill, cut side up for 10-15 minutes or until elk is cooked and jalapeños are tender and lightly charred.
      Grill Icon
      Grill350˚
    • 9

      Remove from the grill and optionally drizzle with honey before serving. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.