Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.
4 Elk Steak
1 Cup Worcestershire sauce
1 Cup lime juice
1 Cup soy sauce
12 Ounce Herb & Garlic Flavored Cream Cheese
20 Slices thin-cut bacon, cut in half crosswise