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BBQ Shreded Beef Tacos

Traeger Kitchen


BBQ Shreded Beef Tacos

Prep Time

10 Minutes

Cook Time

3 Hours

Effort
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Pellets

Apple

Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season chuck roast generously with Traeger Beef Rub.
    • 2

      When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 3

      Place chuck roast directly on the grill grate and cook for 45 minutes.
    • 4

      Remove roast from grill and place in a large dutch oven with garlic, onion, orange juice, lime juice and beef stock. Cover and place back on the grill. Cook for 2-3 hours or until fork tender.
    • 5

      While roast is braising, combine ingredients for pico de gallo and set aside.
    • 6

      Remove roast from grill and remove from the braising liquid. Shred using two forks and pour a little bit of the braising liquid back onto the meat.
    • 7

      To build the tacos place a little bit of meat in the tortilla, top with pico, queso fresco, cilantro, and avocado. Enjoy!

    Cooking Notes

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