Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.
4 Pound (4-6 lb) chuck roast
1/4 Cup Traeger Beef Rub
3 Clove garlic
1 Small yellow onion, diced
1 orange, juiced
3 lime, juiced
2 Cup beef stock
1/2 Cup Cherry tomatoes, sliced
1 Small red onion, diced
1 Jalapeno, chopped
4 Tablespoon cilantro, finely chopped
1 Tablespoon extra-virgin olive oil
salt
black pepper
12 flour tortillas
1 Avocado, Sliced
4 Tablespoon Queso fresco, crumbled
cilantro, finely chopped
4 Pound (4-6 lb) chuck roast
1/4 Cup Traeger Beef Rub
3 Clove garlic
1 Small yellow onion, diced
1 orange, juiced
2 lime, juiced
2 Cup beef stock
1/2 Cup Cherry tomatoes, sliced
1 Small red onion, diced
1 Jalapeno, chopped
4 Tablespoon cilantro, finely chopped
1 lime, juiced
1 Tablespoon extra-virgin olive oil
As Needed salt
As Needed black pepper
12 flour tortillas
1 Avocado, Sliced
4 Tablespoon Queso fresco, crumbled
As Needed cilantro, finely chopped