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Grilled Shrimp Tacos

Traeger Kitchen


Grilled Shrimp Tacos

Prep Time

30 Minutes

Cook Time

12 Minutes

Effort
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Pellets

Alder

Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      In a bowl, whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes.
    • 2

      When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 3

      Place prawns directly on the grate. Smoke until firm and opaque, 6-8 minutes on each side.
      Grill Icon
      Grill225˚
    • 4

      Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook the tortillas one at a time until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the leftover oil.
    • 5

      Stir all ingredients for the cilantro-lime sour cream together in a bowl.
    • 6

      Spoon 5 shrimp into each taco shell. Top with cabbage, tomato, avocado and cilantro-lime sour cream. Enjoy!

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