Traeger Kitchen
Grilled Shrimp Tacos
Prep Time
30
Minutes
Cook Time
12
Minutes
Serves
2 - 4
People
Effort
What's this?
Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.
Ingredients
20 raw shrimp, peeled and deveined
1 Tablespoon olive oil
1 Clove garlic, minced
1 Teaspoon ground cumin
1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon cayenne pepper
2 Tablespoon Oil, For Frying
4 corn tortillas
1/4 Cup sour cream
2 Tablespoon cilantro, chopped
1/4 Teaspoon ground cumin
1 lime, juiced
1 lime, zested
As Needed shredded green cabbage
As Needed diced Roma tomatoes
As Needed Avocado, Sliced
Steps
1
In a bowl, whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes.2
When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.3
Place prawns directly on the grate. Smoke until firm and opaque, 6-8 minutes on each side.4
Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook the tortillas one at a time until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the leftover oil.5
Stir all ingredients for the cilantro-lime sour cream together in a bowl.6
Spoon 5 shrimp into each taco shell. Top with cabbage, tomato, avocado and cilantro-lime sour cream. Enjoy!