Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.
20 raw shrimp, peeled and deveined
1 Tablespoon olive oil
1 Clove garlic, minced
1 1/4 Teaspoon ground cumin
1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon cayenne pepper
2 Tablespoon Oil, For Frying
4 corn tortillas
1/4 Cup sour cream
2 Tablespoon cilantro, chopped
1 lime, juiced
1 lime, zested
shredded green cabbage
diced Roma tomatoes
Avocado, Sliced
20 raw shrimp, peeled and deveined
1 Tablespoon olive oil
1 Clove garlic, minced
1 Teaspoon ground cumin
1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon cayenne pepper
2 Tablespoon Oil, For Frying
4 corn tortillas
1/4 Cup sour cream
2 Tablespoon cilantro, chopped
1/4 Teaspoon ground cumin
1 lime, juiced
1 lime, zested
As Needed shredded green cabbage
As Needed diced Roma tomatoes
As Needed Avocado, Sliced