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Grilled Shrimp Tacos

Traeger Kitchen


Grilled Shrimp Tacos

Prep Time

30

Minutes

Cook Time

12

Minutes

Serves

2 - 4

People

Effort

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What's this?

Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.

Ingredients

  • 20 raw shrimp, peeled and deveined

  • 1 Tablespoon olive oil

  • 1 Clove garlic, minced

  • 1 Teaspoon ground cumin

  • 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/4 Teaspoon cayenne pepper

  • 2 Tablespoon Oil, For Frying

  • 4 corn tortillas

  • 1/4 Cup sour cream

  • 2 Tablespoon cilantro, chopped

  • 1/4 Teaspoon ground cumin

  • 1 lime, juiced

  • 1 lime, zested

  • As Needed shredded green cabbage

  • As Needed diced Roma tomatoes

  • As Needed Avocado, Sliced

Steps

  • 1

    In a bowl, whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes.
  • 2

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
  • 3

    Place prawns directly on the grate. Smoke until firm and opaque, 6-8 minutes on each side.
  • 4

    Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook the tortillas one at a time until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the leftover oil.
  • 5

    Stir all ingredients for the cilantro-lime sour cream together in a bowl.
  • 6

    Spoon 5 shrimp into each taco shell. Top with cabbage, tomato, avocado and cilantro-lime sour cream. Enjoy!