Traeger Kitchen
Traeger Pork Chops
Prep Time
5 Minutes
Cook Time
30 Minutes
Effort
Pellets
Hickory
These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.
Ingredients
Units of Measurement:
main
2 (1-1/2 inch thick) pork chops
Traeger Blackened Saskatchewan Rub
kosher or sea salt
Steps
1
Rub salt and Traeger Blackened Saskatchewan Rub into pork chops.Ingredients
2 (1-1/2 inch thick) pork chops
To Taste Traeger Blackened Saskatchewan Rub
To Taste kosher or sea salt
2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Grill: 450 ˚F3
Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.Grill: 450 ˚F4
Remove from grill and let rest 5 minutes. Enjoy!