Traeger Pork Chops

Traeger Kitchen


Traeger Pork Chops

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Hickory

These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 (1-1/2 inch thick) pork chops

  • Traeger Blackened Saskatchewan Rub

  • kosher or sea salt

Steps

  • 1

    Rub salt and Traeger Blackened Saskatchewan Rub into pork chops.
    Ingredients
    • 2 (1-1/2 inch thick) pork chops

    • To Taste Traeger Blackened Saskatchewan Rub

    • To Taste kosher or sea salt

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 3

    Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.
    Grill Icon
    Grill450 ˚F
  • 4

    Remove from grill and let rest 5 minutes. Enjoy!

Cooking Notes

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