These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.
2 (1-1/2 inch thick) pork chops
Traeger Blackened Saskatchewan Rub
kosher or sea salt
2 (1-1/2 inch thick) pork chops
To Taste Traeger Blackened Saskatchewan Rub
To Taste kosher or sea salt