That sizzling sound of seasoned steak on a hot skillet will get mouths watering. Peppercorn is the perfect pepper to spice up your steak.
1 1/2 Tablespoon Whole Peppercorn Blend, black, green, pink, red, white, etc.
2 Whole Top Sirloin Steaks, 10-12 oz, well-chilled
As Needed Worcestershire sauce
1 As Needed kosher or sea salt
2 Tablespoon Butter, cut into 8 pieces