Traeger Kitchen
Smoke and Bubz Cocktail
Prep Time
5 Minutes
Cook Time
45 Minutes
Effort
Pellets
Pecan
Smoke pomegranate juice low and slow on the Traeger before mixing it with sparkling wine and topping it off with a lemon twist for your new favorite cocktail.
Ingredients
Units of Measurement:
Smoked Pomegranate Juice
16 Ounce POM Juice
2 Cup pomegranate seeds
main
6 Ounce sparkling white wine
2 lemon twist, for garnish
2 Teaspoon pomegranate seeds
Steps
1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180 ˚F2
For the Smoked Pomegranate Juice: Pour POM juice and a cup of pomegranate seeds into a shallow sheet pan. Smoke on the Traeger for 45 minutes. Pull off grill, strain, discard seeds and let sit until chilled.Grill: 180 ˚FIngredients
16 Ounce POM Juice
2 Cup pomegranate seeds
3
Add 1-1/2 ounces of the smoked pomegranate juice to the bottom of a champagne flute.4
Add sparkling white wine, a few fresh pomegranate seeds and a lemon twist to garnish. Enjoy!Ingredients
6 Ounce sparkling white wine
2 lemon twist, for garnish
2 Teaspoon pomegranate seeds