Any Spanish nation will approve of using a classic chorizo sausage with this zippy pesto. This smoked appetizer will make any pork lover linger longer.
4 Cup Arugula, fresh
1 Clove garlic
1/2 Cup Parmesan cheese, grated
1/2 Cup pine nuts
1/4 Cup extra-virgin olive oil
1/4 Cup grapeseed oil
sea salt
freshly ground black pepper
water
4 Cup Arugula, fresh
1 Clove garlic
1/2 Cup Parmesan cheese, grated
1/2 Cup pine nuts
1/4 Cup extra-virgin olive oil
1/4 Cup grapeseed oil
To Taste sea salt
To Taste freshly ground black pepper
As Needed water