Smoked Cocktail Ice

Traeger Kitchen


Smoked Cocktail Ice

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

Pellets

Hickory

Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 3 Cup water

  • 1 1/2 Ounce whiskey

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill185 ˚F
  • 2

    Pour 3 cups of water into an aluminum container. Put container on the grill and smoke water for 20 minutes.
    Grill Icon
    Grill185 ˚F
    Ingredients
    • 3 Cup water

  • 3

    Pour smoke water into an ice tray and place in freezer to freeze.
  • 4

    In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Enjoy!
    Ingredients
    • 1 1/2 Ounce whiskey

Cooking Notes

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