This recipe by Backcountry Hunters & Anglers is an invigorating flavored pheasant that’s seasoned with snappy flavors and hardwood Traeger smoke for a quick dinner or post-hunting feast.
3 pheasant breasts or quarters
Traeger Blackened Saskatchewan Rub
3 Tablespoon Smoky Okie's Rooster Booster Poultry Seasoning
1 white onion
1 red bell pepper
4 Tablespoon olive oil
salt and pepper
1 Box Uncle Ben's Ready Rice Pilaf
3 pheasant breasts or quarters
As Needed Traeger Blackened Saskatchewan Rub
3 Tablespoon Smoky Okie's Rooster Booster Poultry Seasoning
1 white onion
1 red bell pepper
4 Tablespoon olive oil
To Taste salt and pepper
1 Box Uncle Ben's Ready Rice Pilaf