You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. This one-of-a-kind recipe features Traeger Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor.
1 Whole (18-20 lb) turkey
1/4 Cup Traeger Fin & Feather Rub
1/2 Cup bourbon
1/2 Cup honey
1/4 Cup brown sugar
3 Tablespoon apple cider vinegar
1 Tablespoon Dijon mustard
salt and pepper
1 Whole (18-20 lb) turkey
1/4 Cup Traeger Fin & Feather Rub
1/2 Cup bourbon
1/2 Cup honey
1/4 Cup brown sugar
3 Tablespoon apple cider vinegar
1 Tablespoon Dijon mustard
To Taste salt and pepper