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Mashed Red Potatoes

Traeger Kitchen


Mashed Red Potatoes

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Hickory

Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.

Ingredients

How many people are you serving?

4

Units of Measurement:

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 2

      Slice red potatoes in half, lengthwise then cut in half again to make quarters. Season potatoes with salt and pepper.
    • 3

      Increase the heat to High and preheat. Once the grill is hot, set potatoes directly on the grill grate.
      Grill Icon
      Grill450˚
    • 4

      Every 15 minutes flip potatoes to ensure all sides get color. Continue to do this until potatoes are fork tender.
    • 5

      When tender, mash potatoes with cream, butter, salt, and pepper to taste. Serve warm, enjoy!

    Cooking Notes

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