START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Mulled Wine

Traeger Kitchen


Smoked Mulled Wine

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.

Ingredients

How many people are you serving?

10

    Steps

    • 1

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 2

      In a shallow baking dish, combine wine, whiskey, rum, honey, cinnamon stick, star anise, cloves and orange peel. Stir well until combined.
    • 3

      Place the dish directly on the grill grate and smoke for one hour until the mixture is warm.
      Grill Icon
      Grill180˚
    • 4

      Remove from grill and ladle into mugs leaving the mulling spices behind. Garnish with fresh cinnamon sticks, anise, orange zest or a combination. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.