Traeger Kitchen
Smoked Mulled Wine
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Pecan
Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.
Ingredients
Units of Measurement:
main
2 Bottle red wine
1/2 Cup whiskey
1/2 Cup white rum
1/2 Cup honey
1 cinnamon stick
2 pods star anise
4 whole cloves
1 (3 in) orange peel
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180 ˚F2
In a shallow baking dish, combine wine, whiskey, rum, honey, cinnamon stick, star anise, cloves and orange peel. Stir well until combined.Ingredients
2 Bottle red wine
1/2 Cup whiskey
1/2 Cup white rum
1/2 Cup honey
1 cinnamon stick
2 pods star anise
4 whole cloves
1 (3 in) orange peel
3
Place the dish directly on the grill grate and smoke for one hour until the mixture is warm.Grill: 180 ˚F4
Remove from grill and ladle into mugs leaving the mulling spices behind. Garnish with fresh cinnamon sticks, anise, orange zest or a combination. Enjoy!