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Smoked Salmon Flatbread

Traeger Kitchen


Smoked Salmon Flatbread

Prep Time

15 Minutes

Cook Time

6 Minutes

Effort
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Pellets

Alder

Give your usual bagel and lox the Traeger twist with our wood-fired flatbread topped with crème fraiche and smoked salmon.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
    • 2

      Meanwhile, roll out your pizza dough.
    • 3

      Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.
      Grill Icon
      Grill500˚
    • 4

      Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.
    • 5

      Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.
    • 6

      Serve. Enjoy!

    Cooking Notes

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