Smoking Gun Cocktail

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.

  

  Grill: 180 ˚F

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• 2

  To make the smoked onion vermouth: Pour jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes. Remove from grill and set aside to chill.

  

  Grill: 180 ˚F

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  Ingredients

  • 2 Jar vermouth soaked cocktail onions

• 3

  To make the cocktail: Add vodka, 1 teaspoon liquid from the smoked onions and dry vermouth to a mixing glass. Shake and strain into a chilled martini glass.

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  Ingredients

  • 3 Ounce vodka

  • 1 Ounce dry vermouth

• 4

  Garnish with smoked cocktail onions on a skewer. Enjoy!

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