Ditch the cheddar and dance on the wild side with pimento. These burgers ooze unbeatable flavor.
8 Ounce Cheese, sharp cheddar
1/3 Cup cream cheese
2 Tablespoon mayonnaise
1/2 Cup Pimento Peppers
1 Pinch kosher salt
1 Pound ground beef
salt
black pepper
2 Brioche Buns
8 Ounce Cheese, sharp cheddar
1/3 Cup cream cheese
2 Tablespoon mayonnaise
1/2 Cup Pimento Peppers
1 Pinch kosher salt
1 Pound ground beef
To Taste salt
To Taste black pepper
2 Brioche Buns