Grilled Southern Pimento Cheeseburger

Ingredients

Units of Measurement:

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Steps

• 1

  Combine all ingredients for pimento cheese and mix.

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  Ingredients

  • 8 Ounce Cheese, sharp cheddar

  • 1/3 Cup cream cheese

  • 2 Tablespoon mayonnaise

  • 1/2 Cup Pimento Peppers

  • 1 Pinch kosher salt

• 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

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• 3

  Build burger patties and season both sides with salt and pepper.

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  Ingredients

  • 1 Pound ground beef

  • To Taste salt

  • To Taste black pepper

• 4

  Place patties on grill and cook for 5 minutes. Flip and cook for another 5 minutes.

  Grill: 500 ˚F

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• 5

  Add 2 Tbsp of cheese mixture and continue to cook until cheese is melted and when a thermometer inserted into the thickest part of the burger reads 160℉.

  Grill: 500 ˚F

  Probe: 160 ˚F

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• 6

  Toast buns directly on the grill grate for 1 minute.

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  Ingredients

  • 2 brioche buns, halved

• 7

  Build burger and top with romaine lettuce and tomato if desired. Enjoy!

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