Nothing says summer like ribs. Hot and tender BBQ spare ribs sauced with Sweet & Heat and paired with a classic wedge topped with a creamy dressing, bacon and chives.
1 Rack St. Louis-style ribs, membrane removed
3 Tablespoon Traeger Pork & Poultry Rub
apple juice
Traeger Sweet & Heat BBQ Sauce
Cup mayonnaise
1/4 Cup sour cream
3 Tablespoon milk
2 Tablespoon red wine vinegar
1/4 Teaspoon salt
1/4 Teaspoon pepper
1 Head Lettuce, Iceberg, head
12 Ounce Cherry Tomatoes, Halved
4 Slices cooked bacon, crumbled
1/2 Tablespoon chives, chopped
1 Rack St. Louis-style ribs, membrane removed
3 Tablespoon Traeger Pork & Poultry Rub
As Needed apple juice
As Needed Traeger Sweet & Heat BBQ Sauce
Cup mayonnaise
1/4 Cup sour cream
3 Tablespoon milk
2 Tablespoon red wine vinegar
1/4 Teaspoon salt
1/4 Teaspoon pepper
1 Head Lettuce, Iceberg, head
12 Ounce Cherry Tomatoes, Halved
4 Slices cooked bacon, crumbled
1/2 Tablespoon chives, chopped