BBQ Spare Ribs with Classic Wedge Salad

Ingredients

Units of Measurement:

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Steps

• 1

  Season all sides of the ribs with Traeger Pork and Poultry Rub.

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  Ingredients

  • 1 Rack St. Louis-style ribs, membrane removed

  • 3 Tablespoon Traeger Pork & Poultry Rub

• 2

  When ready to cook, start the Traeger grill and set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

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• 3

  Place ribs directly on the grill grate meat side up or in the Traeger rib rack with the bones leaning against the rack. Cook for 3 hours.

  

  Grill: 250 ˚F

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• 4

  After the first hour, spray the ribs with the apple juice. Spray every hour after that with apple juice.

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  Ingredients

  • As Needed apple juice

• 5

  After cooking for 3-4 hours, brush the ribs on all sides with Traeger Sweet & Heat BBQ sauce. Return to the grill for 30 minutes to an hour to "tighten" the sauce. After sauce has tightened, remove from grill.

  

  Grill: 250 ˚F

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  Ingredients

  • As Needed Traeger Sweet & Heat BBQ Sauce

• 6

  For the dressing: Whisk mayonnaise, sour cream, milk, vinegar, salt, and pepper together in bowl until combined.

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  Ingredients

  • Cup mayonnaise

  • 1/4 Cup sour cream

  • 3 Tablespoon milk

  • 2 Tablespoon red wine vinegar

  • 1/4 Teaspoon salt

  • 1/4 Teaspoon pepper

• 7

  Remove core from head of lettuce and slice into wedges. Place wedges on plate and top with dressing, onion, and tomatoes. Crumble bacon over top and sprinkle with chives.

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  Ingredients

  • 1 Head Lettuce, Iceberg, head

  • 12 Ounce Cherry Tomatoes, Halved

  • 4 Slices cooked bacon, crumbled

  • 1/2 Tablespoon chives, chopped

• 8

  Slice rib rack into individual ribs and serve with wedge salad. Enjoy!

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