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Spicy Asian Brussels Sprouts

Traeger Kitchen


Spicy Asian Brussels Sprouts

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Turn brussels sprouts into a delectable sweet & spicy side dish by roasting them with flavorful hardwood smoke & dousing them with Thai chili glaze.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Cup fresh Brussels sprouts

  • 2 Tablespoon vegetable oil

  • 1 Tablespoon Asian BBQ Rub

  • 1/4 Cup Thai sweet chile sauce

Steps

  • 1

    Start the Traeger grill and set the temperature to 350 degrees F. Allow the grill to preheat for 10-15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    Spread the halved brussel sprouts in a single layer on a lined cookie sheet. Drizzle with the oil and toss to coat.
    Ingredients
    • 2 Cup fresh Brussels sprouts

    • 2 Tablespoon vegetable oil

  • 3

    Sprinkle the brussel sprouts evenly with an Asian BBQ rub and put the cookie sheet on the grill. Close the lid and cook for 7-8 minutes.
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 1 Tablespoon Asian BBQ Rub

  • 4

    Toss the brussels sprouts in the Thai Chili Sauce and return to the grill for an additional 3-4 minutes, or until the sprouts are crisp-tender.
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 1/4 Cup Thai sweet chile sauce

  • 5

    Serve immediately. Enjoy!

Cooking Notes

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