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Buffalo Chicken Thighs

Traeger Kitchen


Buffalo Chicken Thighs

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Mesquite

Bold buffalo kicks these chicken thighs up a notch for your next game day party.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      Generously season the chicken thighs with Traeger Pork & Poultry Rub and place directly on the grill grate.
      Grill Icon
      Grill450˚
    • 3

      Cook for 8 to 10 minutes, flipping once.
      Grill Icon
      Grill450˚
    • 4

      In a small saucepan, combine the wing sauce and the butter over medium heat, stirring occasionally.
    • 5

      Dip the cooked chicken thighs into the wing sauce and butter mixture, turning to coat both sides evenly.
      Grill Icon
      Grill450˚
      Probe Icon
      Probe175˚
    • 6

      Return the sauced chicken thighs to the grill and cook for an additional 4 to 5 minutes, or until the internal temperature reads 175°F on an instant-read meat thermometer.
      Grill Icon
      Grill450˚
      Probe Icon
      Probe175˚
    • 7

      Sprinkle with the blue cheese and drizzle with ranch dressing, if desired. Enjoy!

    Cooking Notes

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