Pack some heat into this backpack snack. Our jerky is marinated in a rich, spicy mix then smoked low and slow on the Traeger.
1 Cup chili sauce
1/3 Cup beer
2 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
2 Tablespoon Morton Tender Quick Home Meat Cure
1 Tablespoon minced pickled jalapeño peppers
2 Pound flank steak, cut into 1/4 inch thick slices
1 Cup chili sauce
1/3 Cup beer
2 Tablespoon soy sauce
1 Tablespoon Worcestershire sauce
2 Tablespoon Morton Tender Quick Home Meat Cure
1 Tablespoon minced pickled jalapeño peppers
2 Pound flank steak, cut into 1/4 inch thick slices